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Commercial Electric Sunken Exhaustion Japanese Teppanyaki Grill with Fume Purifier System

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Commercial Electric Sunken Exhaustion Japanese Teppanyaki Grill with Fume Purifier System

Name: Commercial Electric Sunken Exhaustion Japanese Teppanyaki Grill with Fume Purifier System
Brand: Greenark
Price: 1 USD

Wholesale Commercial Electric Sunken Exhaustion Japanese Teppanyaki Grill with Fume Purifier System from china suppliers

Brand Name : Greenark

Model Number : TBS-201809-13

Certification : CE, ISO9001

Place of Origin : Shanghai

MOQ : 1 set

Price : Negotiate

Payment Terms : Western Union, L/C, T/T

Supply Ability : 500 units per month

Delivery Time : 15-25 work days

Packaging Details : Quality wooden case

Materials : Stainless Steel 304 & 201

Heating : Electric/Induction/Gas

Voltage : 380V/8KW, 220V/5KW

Application : Hotel/ Restaurant/ Beffet car

Cooked Food : Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc.

Exhaust : Built-in Air Blower(380V/0.25KW or 220V/0.51KW)

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Commercial Electric Sunken Exhaustion Japanese Teppanyaki Grill with Fume Purifier System

Product Name	Teppnayaki Grill/ Teppanyaki Table
Heating	Electricity/Gas
Material	Food Grade Special Alloy Steel
Shape	Rectangle/circle/semi-circle/oval/fan shape/U shape/arch shape, etc.
Capacity	7-12 seats or customized
Exhaustion	Optional built-in air blower & fume purifier
Table Decoration	Standard design/customization
Application	Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc.
Cookable Food	Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc.
Brand	GREENARK or OEM
Certification	ISO9001-2008, CE, CSA
Lead Time	15-20 working days
Packaging	Standard Shipping Wooden Case

The difference between upper and down exhuastion

Commercial Electric Sunken Exhaustion Japanese Teppanyaki Grill with Fume Purifier System

*We support teppanyaki chefs to start their own businesses by exporting 1pc equipment.

Three Heating Methods for Choice:

1) Electromagnetic/ Induction
Parameter: 380V/ 50HZ/ 8KW/ 3-Phase
Cooking Area: 500x380mm
Temperature Rising: 6 min to reach 260℃
Temperature Difference Between real Temperature & Indicator Temperature: ±1℃
Advantages: Safe, high efficiency, easy operation, and temperature control; electromagnetic radiation only 18-30k

2) Electric Tube Heaters
Parameter: 380V/ 50HZ/ 8KW/ 3-Phase
Cooking Area: 450*400mm
Temperature Rising: 15-18min to Reach 260℃
Temperature Difference Between real Temperature & Indicator Temperature: ±20℃
Advantages: Safe, high efficiency, easy operation; low-temperature return, takes about 2-3min to get the set temperature after cooking a dish

3) Natural Gas or LPG
Parameter: 8kw(≈33mj/m3) for Natural Gas ; 8kw(≈18mj/m3) for LPG
2000pa±10% for Natural Gas ; 2800pa±500pa for LPG
0.8m3/h for Natural Gas ; 0.29m3/0.6kgs/h for LPG
Cooking Area: Φ500mm
Temperature Rising: 30min to Reach 260℃
Temperature Difference Between real Temperature & Indicator Temperature: ±20℃
Advantages: Thermostat control, automatic electronic ignition device, automatic flame failure protection device

Tag: Commercial Teppanyaki, Teppanyaki Built-in Smoke Fume Purifier , Japanese Teppanyaki

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